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Quinoa is a plant original to the Andean region of Peru. Known by the Incas as 'Cisaya Mama' (Mother of All Grains) Black Quinoa is well known due to its nutritional composition, containing essential amino acids, iron, zinc and other nutrients. Peruvian Harvest's black quinoa grain is organically grown in Andean region, 100% clean guaranteed with the unique process that ensures that no saponin, dirt and other foreign materials are present within the product while maintaining its nutrients intact.
A great addition for any meal. Pre-soak the grain for 30 minutes in room temperature water. Rinse and cook for 20-30 minutes or until nice and soft. Use it for soups and other hot meals, or let it cool and use it to prepare incredible salads.
Once cooked, black quinoa grain could be a great addition for the preparation of delicious and nutritious desserts.
Select Ingredients: Black quinoa grain
藜麥是秘魯安達斯山地區的原生植物，當地土著稱之為「穀物之母」(Cisaya Mama)，而黑藜麥則含有豐富營養，包括氨基酸，鐵及鋅等。Peruvian Harvesth的黑藜麥所使用的穀物經嚴格篩選及獨家工序，保證100%純淨，絕無皂素，污垢或外來雜質同時保留其營養。