I-DETOX ORGANIC HULLED QUINOA I-DETOX 有機無殼藜麥

A highly nutritious food. Quinoa is a not a grain but a seed native to the Andes Mountains. It has been eaten for over 5000 years by those who live on in the Andes. It is a complete protein source - quality and quantity of protein in quinoa exceeds many other grains (e.g. barley, corn, oat, rice and wheat). Use quinoa to replace other grains, or add to soups and salads. Grind quinoa to make flour for your favourite raw cookie recipe.
Soak it overnight to eat it as a raw living food, or simply cook it like a grain. Suitable for gluten-free diet.

 

Benefits:
- A high quality protein source
- Gluten free, rich in iron, calcium, copper and potassium
- Low GI, manage blood glucose level
- More alkalizing than most other grains

Suggested Uses:
- Soak quinoa in a bowl for 4 to 8 hours to sprout it and enjoy it raw
- Alternatively, boil in water for half an hour to enjoy it cooked (more easily digested)
- Mix it into rice cooker and cook together with rice (great as congee too)
- Cook and chill the quinoa and mix in chopped veggies for a salad

Ingredients : Organic Hulled Quinoa

 

藜麥並非穀物的一種而是一種土生土長於安第斯山脈的高營養種子它在過去超過5000年間深受當地居民喜愛因為藜麥是全面且均勻的蛋白質吸收來源——其蛋白質的份量及質量都超越了其他穀類 (例如: 大麥玉米燕麥米及小麥)。我們誠以推介您以藜麥取代其他一般穀類或添加於湯品或沙拉中甚至可將藜麥磨碎當作麵粉使用製作您喜愛的生機曲奇! 用水浸泡藜麥一晚後可當作生機食糧享用或可當一般穀類煮熟適合無麩質的飲食習慣

益處:

  • 高質素蛋白來源
  • 不含麩質含豐富鐵質鈣質銅及鉀
  • G.I.(升糖指數)可幫助控制血糖水平
  • 比其他穀類更具鹼性化作用

 

食用方法:

  • 浸泡48小時去令它發芽便可新鮮生吃享用
  • 另可沸騰於水中半小時熟食享用(較易消化)
  • 混入米中以飯鍋煮熟 (亦可煮成粥品)
  • 煮熟後冷卻和切好的蔬菜拌勻作沙律享用

HK$266.00

  • 1lb - HK$66.00
  • 2.5lb - HK$148.00
  • 5lb - HK$266.00
  • 1lb (VIP) - HK$59.00
  • 2.5lb (VIP) - HK$133.00
  • 5lb (VIP) - HK$239.00